Meet the Team

The Award-Winning, Flavor-Punching, Vibe-Packed Supper Club
That Redefined Private Dining & Gatherings in Los Angeles

A Supper Club Rooted in Curiosity, Creativity, and Community

Rosalynn isn’t just a supper club—it’s a gathering place.
Here, every plate tells a story, every event sparks a connection, and every bite is a celebration of bold flavor. Born in the heart of Los Angeles, Rosalynn is led by Chef Jasper Lynn and a team of passionate creatives who believe luxury dining can still feel like home. Whether it’s over open fire, shared plates, or curated tasting menus, we craft experiences that bring people together.

The Heart of Rosalynn

curiosity

Fuel your passion. At Rosalynn, we’re pioneers in flavor, pushing boundaries with bold ideas. Dive into the unknown—create magic in every bite.
creativity

Unleash your artistry. We’re a canvas for culinary visionaries, turning diverse inspirations into unforgettable experiences. Your creativity has no limits here.
community

Join our vibrant Rosalynn family. We champion AAPI organizations, support non-profits and are driven to create community over delicious food.

Meet Head Chef Jasper Lynn

From Tech to Table: The Story of Chef Jasper Lynn

Jasper Lynn left the world of startups to follow his true calling—creating unforgettable meals that bring people together.
With roots in home cooking and a palate shaped by travel, tradition, and risk-taking, Jasper blends unapologetic Asian flavors with refined French and Californian technique.

He’s been since honored as House of Suntory’s 2023 Rising Chef of the Year and in 2024 featured by the James Beard Foundation’s Pebble Beach Food & Wine, California Food & Wine (2023 & 2025) and now, for his first ever headliner as Head Chef for Outstanding in the Field in Santa Barbara, but he’ll tell you his proudest moments happen around the table—with guests leaning in, laughing, and savoring something new and absolutely delicious.

Rosalynn Offerings & Experiences

Curated culinary experiences that spark connection, flavor, and storytelling.
From multi-course supper clubs to branded pop-ups and omakase dinners, Rosalynn creates unforgettable moments around the table. Here’s what we offer:

Supper Club & Gatherings

Our flagship that started it all.
Hosted in intimate settings like our Arts District chef’s loft or our open-fire kitchen at Little City Farm, these gatherings are where Rosalynn began. Each dinner is a curated journey through seasonal flavors, with surprise guests, immersive menus, and a community feel.
Locations: Downtown LA, Koreatown, Private Residences
Invitation-only and open-ticket events available
Pop-Up Experiences

Rosalynn, wherever you are.
From the rooftops of Downtown Los Angeles and Melrose, to our all new Chubby Cattle x Rosalynn in Beverly Hills and the streets of New York, we design chef-driven pop-ups that blur the line between fine dining and cultural experience. Expect bold menus, unexpected pairings, and environments that reflect the city they’re in.
Locations: Rosalynn NY | Rosalynn In The Sky | Rosalynn Beverly Hills
Catering & Weddings

Big moments deserve better food.
We bring the Rosalynn ethos—unforgettable flavor, seamless hospitality, and visual elegance—to your wedding, private party, or corporate celebration. From plated dinners and family-style spreads to seafood towers and pasta stations, we tailor every menu to your vision. Because every event should have good food. Why settle for dry chicken?
Custom menus, staffing, and decor coordination available
Brand Activations

We don't make decks. We make dinner.
Rosalynn partners with forward-thinking brands to create culinary activations—product launches, media dinners, or experiential events—we translate brand identity into edible art.
Past partners include Hexclad, Rivian, Anova, Breville, Truffle Boys, ZLine, Graza, High Society Meats, Riviera Seafood Club, and dozens more.
Cooking Classes

Technique-forward. Flavor-driven. Always fun.
Our in-person and virtual classes bring the chef experience to your home or office. Choose from pasta making, knife skills, seafood prep, or elevated flavor workshops. As featured on Netflix’s Bling Empire (S2E2).
Private bookings, corporate off-sites, and small group sessions available for up to 20 guests.
Omakase

Led by our in-house sushi chefs.
A refined, multi-course sushi experience featuring the best seasonal fish, hand-selected by our team. Designed for intimate settings, our omakase dinners fuse Japanese technique with the warm, personal hospitality Rosalynn is known for.
Available for private dinners, chef’s table service, or event features

Eat. Connect. Elevate.

Step into Rosalynn—a vibrant hub where flavor meets community. Savor extraordinary dishes, make meaningful connections, and experience every moment in an unforgettable way.